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About Us

Already in the third generation, we, the Hoffmann family, put our heart and soul into the Seehotel Baumgarten. As a family business, we live for the personal and relaxed ambience in our house. We look forward to spoil you soon in our little paradise.

Our history

1982

1952

1944

1931

1908

Agnes Blättler-Pünter receives
the host patent. With it,
the Seehotel Baumgarten 
became a inn for a few

months a year.

First hotel room 

Erection of the single storey
hall construction

Alfred and Martha 
Blättler-Z'Rotz 
take over the operation.

New kitchen and restaurant.

A fire destroys the building

with the hotel rooms.

Replacement economic building
and increase in hall construction
by two floors.

Takeover of the property
by Theo Breisacher and
generous expansion. 

Monica and Wilfried
Hoffmann-Breisacher
take over the Seehotel
Baumgarten.

Handover of the business
to Nathalie Hoffmann and
her husband Antonio. 

Replacement building of the guest house. New studios are emerging
and apartments.

2022

Opening of the replacement building called "Bijou". 

2023

2018

1978

1949

1933

1927

"I am very grateful to my parents for their great trust and for the careful development work that they have done for us and for the fair and correct handover of their business."

Nathalie Hoffmann, owner and managing director

Work with us

Season 2024: May 1, 2024 - October 20, 2024

To complete our team, we are looking for motivated employees for our summer operations.

What awaits you

  • Fixed Friday

  • Free TUZ Pass

  • Opportunities for placement for a winter season contract in a mountain company in central Switzerland

  • Dynamic team environment with great team spirit

  • Flat hierarchy

  • Accommodation in the employee apartment on request

What you bring with you

  • Training as a cook or at least 2 years of professional experience

  • Independent working style and resilience

  • High quality standards

  • Team player

  • Good knowledge of German and English

Your tasks

  • Swiss and international dishes at a high level (hot and cold cuisine)

  • Managing the à la carte business

  • Compliance with hygiene and safety regulations

  • Compliance with work processes in the kitchen area

We look forward to receiving your application including your CVinfo@seehotelbaumgarten.ch and hope that we can welcome you to our team soon.

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