About Us

Already in the third generation, we, the Hoffmann family, put our heart and soul into the Seehotel Baumgarten. As a family business, we live for the personal and relaxed ambience in our house. We look forward to spoil you soon in our little paradise.

Our history

1982

1952

1944

1931

1908

Agnes Blättler-Pünter receives
the host patent. With it,
the Seehotel Baumgarten
became a inn for a few

months a year.

First hotel room

Erection of the single storey
hall construction

Alfred and Martha
Blättler-Z'Rotz
take over the operation.

New kitchen and restaurant.

A fire destroys the building

with the hotel rooms.

Replacement economic building
and increase in hall construction
by two floors.

Takeover of the property
by Theo Breisacher and
generous expansion.

Monica and Wilfried
Hoffmann-Breisacher
take over the Seehotel
Baumgarten.

Handover of the business
to Nathalie Hoffmann and
her husband Antonio.

Replacement building of the guest house. New studios are emerging
and apartments.

2022

Opening of the replacement building called "Bijou".

2023

2018

1978

1949

1933

1927

"I am very grateful to my parents for their great trust and for the careful development work that they have done for us and for the fair and correct handover of their business."

Nathalie Hoffmann, owner and managing director

Work with us

with vocational training | full-time | seasonal position may - october 2026

What you bring to the table

At least one year of professional experience
Completed vocational training as a chef EFZ
Ability to work independently and under pressure
High quality standards
Team player and reliable
Commitment and willingness to learn
Knowledge of German and English

Your responsibilities

Independently managing the garde manger and patisserie kitchen stations
Creation, preparation, and production of all dishes
Not only managing your own station, but also pitching in as a team where support is needed
Compliance with hygiene and safety regulations
Compliance with work processes in the kitchen area
Carrying out cleaning work and maintenance of kitchen appliances
Support with food storage and control
Various cleaning tasks

What you can expect

TUZ Pass
Dynamic team environment with great team spirit
Flat hierarchy
Accommodation in the staff apartment available on request
Tips are distributed equally among all employees

with training | full-time | seasonal position may - october 2026

What you bring with you

Training EFZ
Strong sales skills
Independent working style and resilience
Good knowledge of drinks and wine
Natural host personality and open to a chat with guests
Team player
Very good knowledge of German, good knowledge of English

Your responsibilities

Service during lunch and dinner
Welcoming and caring for our international guests
Service at banquets and events
Buffet and assistance with cleaning work
Managing and supervising a service station
Responsibility for proper accounting/billing

What awaits you

TUZ Pass
Dynamic team environment with great team spirit
Flat hierarchy
Most beautiful workplace on Lake Lucerne
Accommodation in the employee apartment on request

with vocational training | full-time | seasonal position may - october 2026

What you bring to the table

At least one year of professional experience
Completed vocational training as a chef EFZ
Ability to work independently and under pressure
High quality standards
Team player and reliable
Commitment and willingness to learn
Knowledge of German and English

Your tasks

Preparation and appealing presentation of dishes in the entremetier area
Independent organisation of the station, including mise en place
Not only managing your own station, but also helping out as a team where support is needed
Compliance with hygiene and safety regulations
Compliance with work processes in the kitchen area
Carrying out cleaning work and maintaining kitchen appliances
Assistance with food storage and control
Various cleaning tasks

What you can expect

TUZ Pass
Dynamic team environment with great team spirit
Flat hierarchy
Accommodation in the staff flat available on request
Tips are distributed equally among all employees

workload 60% | 5 to 10 pm | seasonal position may - october 2026

What you bring with you

Experience in service
Strong sales skills
Independent working style and resilience
Good knowledge of drinks and wine
Natural host personality and open to a chat with guests
Team player
Very good knowledge of German, good knowledge of English

Your tasks

Service during dinner
Welcoming and caring for our international guests
Service at banquets and events
Buffet and assistance with cleaning work
Managing and maintaining a service station
Responsibility for proper accounting/billing

What awaits you

TUZ Pass
Dynamic team environment with great team spirit
Flat hierarchy
Most beautiful workplace on Lake Lucerne
Accommodation in the employee apartment on request

workload 60% | seasonal position may - ocotber 2026

What you bring to the table

Experience in service
Ability to work independently and under pressure
Natural host personality and open to a chat with guests
Team player
Very good knowledge of German, good knowledge of English

Your responsibilities

Breakfast service, including monitoring and replenishing the breakfast buffet
Welcoming and caring for our international guests
Preparing the breakfast area for the next day
Managing and maintaining a service station
À la carte service for external guests
Responsibility for proper accounting/billing

What awaits you

TUZ Pass
Dynamic team environment with great team spirit
Flat hierarchy
Most beautiful workplace on Lake Lucerne
Accommodation in the employee apartment on request

We look forward to receiving your application including your CVinfo@seehotelbaumgarten.ch and hope that we can welcome you to our team soon.