About Us
Already in the third generation, we, the Hoffmann family, put our heart and soul into the Seehotel Baumgarten. As a family business, we live for the personal and relaxed ambience in our house. We look forward to spoil you soon in our little paradise.
"Our hotel is more than just a workplace. It is our home. This is precisely the feeling we want to convey to our guests: a family atmosphere, authenticity and a high level of personal commitment."
Nathalie Hoffmann, head and heart of the hotel
The team that runs our hotel
Tomi
culinary host
Simone
creative mind
Ehsan
artisan of taste
Javier
courier of delight
Victoria
Multi-Talent
Get to know our team better on Instagram.
Our history
1982
1952
1944
1931
1908
Agnes Blättler-Pünter receives
the host patent. With it,
the Seehotel Baumgarten
became a inn for a few
months a year.
First hotel room
Erection of the single storey
hall construction
Alfred and Martha
Blättler-Z'Rotz
take over the operation.
New kitchen and restaurant.
A fire destroys the building
with the hotel rooms.
Replacement economic building
and increase in hall construction
by two floors.
Takeover of the property
by Theo Breisacher and
generous expansion.
Monica and Wilfried
Hoffmann-Breisacher
take over the Seehotel
Baumgarten.
Handover of the business
to Nathalie Hoffmann and
her husband Antonio.
Replacement building of the guest house. New studios are emerging
and apartments.
2022
Opening of the replacement building called "Bijou".
The summer bar becomes the See Lounge with a digital self-ordering system.
2024
Pop-up sauna by the lake and introduction of a table reservation system.
2025
2023
2018
1978
1949
1933
1927
Work with us
with vocational training | full-time | seasonal position may - october 2026
What you bring to the table
-
At least one year of professional experience
-
Completed vocational training as a chef EFZ
-
Ability to work independently and under pressure
-
High quality standards
-
Team player and reliable
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Commitment and willingness to learn
-
Knowledge of German and English
Your responsibilities
-
Independently managing the garde manger and patisserie kitchen stations
-
Creation, preparation, and production of all dishes
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Not only managing your own station, but also pitching in as a team where support is needed
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Compliance with hygiene and safety regulations
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Compliance with work processes in the kitchen area
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Carrying out cleaning work and maintenance of kitchen appliances
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Support with food storage and control
-
Various cleaning tasks
What you can expect
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TUZ Pass
-
Dynamic team environment with great team spirit
-
Flat hierarchy
-
Accommodation in the staff apartment available on request
-
Tips are distributed equally among all employees
We look forward to receiving your application including your CVinfo@seehotelbaumgarten.ch and hope that we can welcome you to our team soon.